Essays in Brewing Science
Lewis, Michael J.; Bamforth, Charles W.
ISBN 10: 0387330100 ISBN 13: 9780387330105
Edité par Springer, 2006
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Paperback
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ThriftBooks-Dallas, Dallas, TX, Etats-Unis
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A propos de cet article
Description :
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.65. N° de réf. du vendeur G0387330100I4N00
Synopsis :
This book is an original and comprehensive examination of brewing from the perspective of a real brewer. It incorporates the latest ideas from published research and from conversations with researchers and practical brewers alike. The book departs from the traditional sequential approach to pursue brewing in the manner a brew master would approach the process. It is structured to look down the length of the process for causes and effects. Each essay discusses a problem, a beer component, or a flavor, by following how this one item arises and how it changes along the way. This is a crucial feature to bear in mind when reading the book because this organization brings together information and ideas that are not usually presented side-by-side. The essay format allows the reader to understand how the raw materials of brewing and the way they are handled impact on process performance and product quality.
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Détails bibliographiques
Titre : Essays in Brewing Science
Éditeur : Springer
Date d'édition : 2006
Reliure : Paperback
Etat : Very Good
Etat de la jaquette : No Jacket
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ISBN 10 : 0387330100
ISBN 13 : 9780387330105
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Edité par
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Taschenbuch. Etat : Neu. Neuware -Essays in Malting and Brewing is an original and comprehensive examination of brewing from the perspective of a real brewer. Brewing texts generally use a sequential barley-beer-bottle organization that takes the reader systematically through the various stages of beer-making in a logical and informative way. This approach adequately communicates the essential operation. However, brewers think about all of the stages in the process that might affect a single property, such as beer color. Alternatively brewers might ponder the influence of such affective agents as modification or oxygen throughout the process.Essays in Malting and Brewing departs from the traditional sequential approach to pursue brewing in the manner a brew master approaches the process. It is structured to look down the length of the process for causes and effects. Each essay discusses a problem, a beer component, or a flavor, by following how this one item arises and how it changes along the way. This is a crucial feature to bear this in mind when reading the book because this organization brings together information and ideas that are not usually presented side-by-side. The essay format allows the reader to understand how the raw materials of brewing and the way they are handled impact on process performance and product quality.This new approach to an enduring subject is essential for the informed reader interested in the malting and brewing process.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 192 pp. Englisch. N° de réf. du vendeur 9780387330105
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