The Essence of the Grape. A South African Brandy Book
Brink, André (text), and Chris Jansen (photography)
ISBN 10: 0797100407 ISBN 13: 9780797100404
Edité par (Cape Town: Saayman & Weber, [1992]) 0797100407, 1992
Ancien(s) ou d'occasion
Couverture rigide
Vendeur
Christison Rare Books, IOBA SABDA, Gqeberha, Afrique du sud
Évaluation du vendeur 5 sur 5 étoiles
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A propos de cet article
Description :
4to; original mustard-coloured boards, lettered in white on spine; laminated pictorial dustwrapper; pp. (viii) + 120; liberally illustrated, including historical artwork and full-colour photographs. Damp-stain to top edge of dustwrapper's lower panel, and, very superficially, to lower board; occasional fox spot. Very good condition. Uncommon. "Dramatic changes have taken place in the South African brandy world in recent years, involving the emergence of new estate brandies and the extention of the spectrum of products on the market, ranging from the 'long drink' to the choice after-dinner liqueur drink. The Essence of the Grape evokes and celebrates the new perception of brandy as a drink for the connoisseur. It explores the fascinating story of distillation in the ancient world, the emergence of cognac as 'the mother of all brandies', the history of brandy in South Africa and the remarkable blend of art, science and humanity that goes into its preparation.". N° de réf. du vendeur 13034
Détails bibliographiques
Titre : The Essence of the Grape. A South African ...
Éditeur : (Cape Town: Saayman & Weber, [1992]) 0797100407
Date d'édition : 1992
Reliure : Couverture rigide
Etat de la jaquette : Jaquette