The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth: What to Eat, Where to Get It, How to Prepare It

Shaw, Diana

ISBN 10: 0517599899 / ISBN 13: 9780517599891

Edité par Clarkson Potter, 1997

A propos de cet article

Hardcover and dust jacket. Light wear. Fine binding and cover. Clean, unmarked pages. Ships daily. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.

N° de réf. du vendeur 1801300050

Détails bibliographiques

• Titre: The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth: What to Eat, Where to Get It, How to Prepare It
• Éditeur: Clarkson Potter
• Date de parution: 1997
• Langue: anglais
• ISBN à 10 chiffres: 0517599899
• ISBN à 13 chiffres: 9780517599891
• Reliure: Hardcover
• État de l'article: As New
• Catalogues du vendeur:
  • Cooking

A propos de ce titre

Présentation de l'éditeur

The author of Almost Vegetarian presents the one book that full-time and part-time vegetarians need on their shelves--a book that contains more than 600 contemporary low-fat recipes and invaluable nutritional and culinary information about the vegetarian way of life. 500 line drawings.