Essentials of Food Science (Food Science Text Series)

Vaclavik, Vickie A., Christian, Elizabeth W.

ISBN 10: 8847028612 / ISBN 13: 9788847028616

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Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. N° de réf. du vendeur M01461491371-G

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Titre : Essentials of Food Science (Food Science ...

Etat : good

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Synopsis :

This book offers students a solid introduction to numerical methods, such as finite differences and finite elements. Each chapter ends with a brief introduction to numerical approximation techniques for the specific problem at hand.