The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything® Series). Cet article n’est pas disponible.
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Langue : anglais
Edité par Everything, 2004
- Livre broché
- Occasion
Vendeur : ThriftBooks-Reno, Reno, NV, Etats-UnisThriftBooks-Reno
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Vendeur AbeBooks depuis 25 mai 2012
Indisponible
Livre broché
Etat: Occasion - Assez bon
EUR 7,83
A propos de cet article
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
N° de réf. du vendeur G1593370423I4N00
- Titre
- The Everything Indian Cookbook: 300 Tantalizing Recipes--From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (Everything® Series)
- Auteur
- Monica Bhide
- Éditeur
- Everything
- Année de publication
- 2004
- État de l'article
- Very Good
- Jaquette
- No Jacket
- Reliure
- Paperback
- Langue
- anglais
- ISBN à 10 chiffres
- 1593370423
- ISBN à 13 chiffres
- 9781593370428
- Poids de l'article
- 1,29 livre
- Série
- Livre 25 sur 79: The Everything Books
Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes.
From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.
Featuring delicious recipes for:
- Appetizers, such as Paneer Tikka
- Breads, such Simple Naan Bread
- Salads, such as Spicy Papaya Salad
- Curry dishes, such as Goat Chicken Curry
- Seafood dishes, such as Shrimp Koliwada
- Special vegetarian fare, such as Lentil and Rice Kedgee
- Chutneys, such as Mint Cilantro Chutney
- Desserts, such as Mango Mousse
« Synopsis » peut appartenir à une autre édition de cet ouvrage.
À propos de l’auteur
Monica Bhide is a native of India who has been cooking Indian cuisine for more than twenty years. A graduate of several formal Indian cooking courses, Ms. Bhide is an accomplished caterer and home chef. She lives in Virginia.
« A propos de ce titre » peut appartenir à une autre édition de cet ouvrage.
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