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Indian cuisine constitutes the exotic blend of flavors from the Himalayas in the North to the Eastern Bay of Bengal. Featuring hundreds of recipes, such as Indian-Style Coleslaw, Rice Pudding, and Indian Corn Flatbread, The Everything Indian Cookbook guides readers through preparing delicious Indian cuisine right in their own homes.
From basic Indian flavors and spices to Indian cooking methods and meals, The Everything Indian Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.Featuring delicious recipes for:À propos de l'auteur: Monica Bhide is a native of India who has been cooking Indian cuisine for more than twenty years. A graduate of several formal Indian cooking courses, Ms. Bhide is an accomplished caterer and home chef. She lives in Virginia.
Titre : The Everything Indian Cookbook: 300 ...
Éditeur : Everything
Date d'édition : 2004
Reliure : paperback
Etat : Acceptable