Everything but the Squeal: Eating the Whole Hog in Northern Spain. Cet article n’est pas disponible.
228 évaluations par Goodreads
Langue : anglais
Edité par Farrar, Straus and Giroux, 2008
- Livre relié
- Occasion
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-UnisThriftBooks-Atlanta
Vendeur avec une évaluation de 5 étoiles
Vendeur AbeBooks depuis 24 mars 2009
Indisponible
Livre relié
Etat: Occasion - Comme neuf
EUR 6,17
A propos de cet article
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
N° de réf. du vendeur G0374150109I2N00
- Titre
- Everything but the Squeal: Eating the Whole Hog in Northern Spain
- Auteur
- John Barlow
- Éditeur
- Farrar, Straus and Giroux
- Année de publication
- 2008
- État de l'article
- As New
- Jaquette
- No Jacket
- Reliure
- Hardcover
- Langue
- anglais
- ISBN à 10 chiffres
- 0374150109
- ISBN à 13 chiffres
- 9780374150105
- Poids de l'article
- 1,03 livre
Book by Barlow John
« Synopsis » peut appartenir à une autre édition de cet ouvrage.
Revue de presse
'charmingly informative and witty' --Publishers Weekly
'the attraction of Mr Barlow s book is that he goes well beyond the business of eating. He gives us a fascinating journal of his Galician wanderings... What comes through is a deep affection not just for Galicia s pigs... but also for Galicia s people and culture.' --The Economist
'great travel title... a humorous reflection on a year long culinary extravaganza in Spain... there are some superbly tasty cuts from this book... it s hard not to love a book that has a chapter entitled Exaltation of the Sausage. The book s out in May 2009, so position your finger over the pre-order trigger. --St Christopher s Inns Live your Life Ezine, February 2009
'the attraction of Mr Barlow s book is that he goes well beyond the business of eating. He gives us a fascinating journal of his Galician wanderings... What comes through is a deep affection not just for Galicia s pigs... but also for Galicia s people and culture.' --The Economist
'great travel title... a humorous reflection on a year long culinary extravaganza in Spain... there are some superbly tasty cuts from this book... it s hard not to love a book that has a chapter entitled Exaltation of the Sausage. The book s out in May 2009, so position your finger over the pre-order trigger. --St Christopher s Inns Live your Life Ezine, February 2009
« A propos de ce titre » peut appartenir à une autre édition de cet ouvrage.
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