Experiments With Diffusion and Carbonatation at Ottawa, Kansas Campaign of 1885 Classic Reprint

Harvey W. Wiley

ISBN 10: 1334197687 ISBN 13: 9781334197680

Edit� par Forgotten Books, 2019

Neuf(s) PAP

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New Book. Shipped from UK. Established seller since 2000. N� de r�f. du vendeur LX-9781334197680

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Synopsis :

This book delves into the meticulous experiments conducted in 1885 by the United States Department of Agriculture to extract sugar from sorghum, an important cash crop for American farmers. The author, a renowned chemist of the era, provides a thorough account of the methods employed, their challenges, and their impressive results. The book illuminates the complexities of extracting sugar from sorghum, a process that had eluded scientists for decades. The author explains how diffusion and carbonatation techniques were combined to achieve unprecedented extraction efficiency, unlocking the potential of sorghum as a viable sugar source. Beyond its historical significance, the book offers valuable insights into the science of sugar production. The author's detailed analysis of the chemical processes involved in sorghum sugar extraction provides a foundation for further research and technological advancements in the field. Through rigorous experimentation and meticulous documentation, this book not only chronicles a chapter in American agricultural history but also contributes to the ongoing pursuit of unlocking the full potential of plant-based resources for food and industry.

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D�tails bibliographiques

Titre : Experiments With Diffusion and Carbonatation...
�diteur : Forgotten Books
Date d'�dition : 2019
Reliure : PAP
Etat : New

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Experiments With Diffusion and Carbonatation at Ottawa, Kansas

Harvey W. Wiley

Edit� par Forgotten Books, 2018

ISBN 10 : 1334197687 ISBN 13 : 9781334197680

Neuf Paperback

impression � la demande

Vendeur : Forgotten Books, London, Royaume-Uni

�valuation du vendeur 5 sur 5 �toiles

Paperback. Etat : New. Print on Demand. This book delves into the meticulous experiments conducted in 1885 by the United States Department of Agriculture to extract sugar from sorghum, an important cash crop for American farmers. The author, a renowned chemist of the era, provides a thorough account of the methods employed, their challenges, and their impressive results. The book illuminates the complexities of extracting sugar from sorghum, a process that had eluded scientists for decades. The author explains how diffusion and carbonatation techniques were combined to achieve unprecedented extraction efficiency, unlocking the potential of sorghum as a viable sugar source. Beyond its historical significance, the book offers valuable insights into the science of sugar production. The author's detailed analysis of the chemical processes involved in sorghum sugar extraction provides a foundation for further research and technological advancements in the field. Through rigorous experimentation and meticulous documentation, this book not only chronicles a chapter in American agricultural history but also contributes to the ongoing pursuit of unlocking the full potential of plant-based resources for food and industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781334197680_0

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