Titre: Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
�diteur: Wiley
Date de parution: 1995
Langue: anglais
ISBN � 10 chiffres: 0471286265
ISBN � 13 chiffres: 9780471286264
Reliure: Hardcover
�tat de l'article: As New
Poids: 81�onces

A propos de ce titre

Synopsis

This guide takes the reader on a grand tour of the wines of the world, as the authors visit vineyards and interview the vintners about everything from growing strategies, quality control methods and marketing plans, to the importance of the weather in grape growing. Coverage is provided in the following areas: wine and health - examining the extensive analysis about wine consumption in conjunction with robust health; wine and food - supplying a systematic approach to pairing food and wine with Power to Power charts ; wine service - giving advice on how to serve wine without sounding like a wine "snob"; wine production; and wine purchase and storage. The text explores wines country-by-country, and also examines attitudes toward wine, consumption, production, influence and laws. There are chapters on wine management, wine list development and wine marketing.

Quatri�me de couverture

"Chapters on Wine Lists, Purchasing and Storage, and Wine Service go a long way to addressing the needs and questions of service professionals and wine customers alike. There is no other book that simultaneously serves both the public and the profession Exploring Wine makes that leap with grace and style." Marvin R. Shanken Editor and Publisher, Wine Spectator, New York, New York "Exploring Wine is a stunning volume, the book is distinctive for its comprehensive analysis of the subject matter, the voluminous amount of insightful information and its organizational structure." Robin Insley Communications Director, Oldways Preservation & Exchange Trust, Boston, Massachusetts "Exploring Wine is ideal reading for all professionals who do not work in wine production but must understand its sommeliers, waitstaff, and retailers." Aldo Vacca Export Manager, Produttori Del Barbaresco, Barbaresco, Italy "Exploring Wine is an excellent reference work for any level of appreciation or business." Bob Betz Vice President, Enology Research and Education, Stimson Lane Vineyards & Estates/Ch�teau Ste. Michelle, Seattle, Washington "The chapters on Wine and Food and Wine and Health!!! Everyone wants to know more about these two subjects. Exploring Wine wins handily over any other in its intense treatment of these topics." Sharron McCarthy President, McCarthy Associates, New York, New York "Today’s consumer spends a great deal of time entertaining in restaurants for business or pleasure. The authors understand the value of a sommelier to an establishment. I wish more restaurateurs and consumers had this understanding." Daniel Johnnes Wine Director, Montrachet, Nobu, Tribeca Grill, and Layla Author of Daniel Johnnes Top 200 Wines, New York, New York

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

Description de la librairie

Thank you for visiting our profile. We are a home-based business have been selling books online since 2004 and joined AbeBooks in 2008. Feel free to e-mail us at BasementSeller101@gmail.com. We would be happy to assist you.

Visitez la page d�accueil du vendeur

Informations commerciales relatives au vendeur

Basement Seller 101
OH, U.S.A.

Conditions de vente et de livraison

Conditions g�n�rales de vente

We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller a question link to contact us and we'll respond within 2 business days.

Droit de r�tractation

Conditions d'exp�dition

Orders usually ship within 2 business days. Expected shipping times for "Standard" orders is 4 to 14 business days and for "Expedited" orders is 3 to 5 business days. We do accept international orders, although shipment times may vary, usually from 3 to 6 weeks.

If you have any questions about our shipment times and policies, if you need a book faster, or if you would like to check the status of your order, please e-mail us.

Please note that we ship all "Standard" items via US Postal Service Media Mail and all "Expedited" items via US Postal Service Priority Mail. Our international orders go via USPS First Class or Priority International Mail. If you would like us to ship an item via another carrier, please e-mail us and we will try to accommodate you.

We can overnight books domestically and send books expedited internationally for an additional charge.

The majority of our packages are shipped using Stamps.com NetStamps, a non-trackable method. Please note that all items ordered via the "Expedited" shipping method are automatically shipped with Delivery Confirmation. If you would like your item shipped with Delivery Confirmation, please e-mail us before making your purchase.

We ship orders every day, Monday through Friday, (excluding Postal Service holidays) usually by 12PM. If you need to cancel or make changes to an order, please do so as soon as possible -- many requests we get regarding orders are not fulfilled because we find, pack, and ship the book before the buyer contacts us. If you receive a confirmation e-mail from us, it means your order has been shipped and we can no longer make changes to it.

Please note that the majority of our orders ship out within 24 hours, many shipping out the same day they are ordered. Since we usually ship around 12PM, most orders received Friday after 10AM will not go out until Monday. In some cases, we will make a trip on Saturday to get more orders out.

Frais d?exp�dition de Etats-Unis�vers�France

Frais d?exp�dition de Etats-Unis�vers�France
Quantit� command�e	8 � 21 jours ouvr�s	4 � 8 jours ouvr�s
Premier article	EUR 29.88	EUR 59.73

Les d�lais de livraison sont fix�s par les vendeurs et varient en fonction du transporteur et du lieu. Les commandes transitant par les douanes peuvent �tre retard�es et les acheteurs sont responsables de tous les droits ou frais associ�s. Les vendeurs peuvent vous contacter au sujet de frais suppl�mentaires afin de couvrir toute augmentation des co�ts d'exp�dition de vos articles.