Extraction and characterization of essential oils by MAHD method | Extraction of essential oil, distillation of essential oil, pretreatment, chemical constituents, optimization of oil ext

Abdurahman Nour (u. a.)

ISBN 10: 3848431327 / ISBN 13: 9783848431328

Edité par LAP Lambert Academic Publishing, 2012

Extraction and characterization of essential oils by MAHD method | Extraction of essential oil, distillation of essential oil, pretreatment, chemical constituents, optimization of oil ext | Abdurahman Nour (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783848431328 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 106572328

Synopsis :

In the wake of energy crisis, the alternatives for energy sources are much demanded. The use of herbs and plants in food industry has a long history. The diversity among the components of the plants has resulted in their use in many applications including in flavors as well as in medicine. The conventional methods for the extraction of essential oils are hydrodistillation (HD), soxhlet, in which the the essential oils are evaporated by heating a mixture of water and plant materials followed by the liquefaction of the vapors in a condencer. This method suffers from several disadvantageous including losses in the volatile compounds,long extraction time and degradation of some compounds through thermal process. Microwave heating has an incontestable place in analytical and organic laboratory practices as a very effective and non-polluting method of activation. In this book, Microwave-assisted hydrodistillation (MAHD) was used to extract an essential oil from Limograss and Gingger.

Présentation de l'éditeur: In the wake of energy crisis, the alternatives for energy sources are much demanded. The use of herbs and plants in food industry has a long history. The diversity among the components of the plants has resulted in their use in many applications including in flavors as well as in medicine. The conventional methods for the extraction of essential oils are hydrodistillation (HD), soxhlet, in which the the essential oils are evaporated by heating a mixture of water and plant materials followed by the liquefaction of the vapors in a condencer. This method suffers from several disadvantageous including losses in the volatile compounds,long extraction time and degradation of some compounds through thermal process. Microwave heating has an incontestable place in analytical and organic laboratory practices as a very effective and non-polluting method of activation. In this book, Microwave-assisted hydrodistillation (MAHD) was used to extract an essential oil from Limograss and Gingger.

Détails bibliographiques

Titre : Extraction and characterization of essential...
Éditeur : LAP Lambert Academic Publishing
Date d'édition : 2012
Reliure : Taschenbuch
Etat : Neu