Illustrations within text. 374 pages. Prrevous owner's stamp on free-endpapers. Green cloth cover with blue gilted titles on spine. corners are lightly bumped. Edges of spine are bumped. Book is quite tight and inside pages are clean and white. DJ is worn around edges, small tears and some creases. VG+/G. N� de r�f. du vendeur 200814

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D�tails bibliographiques

Titre : FERMENTATION AND ENZYME TECHNOLOGY

�diteur : John Wiley & Sons, New York

Date d'�dition : 1979

Reliure : Hardcover

Etat : Very Good+

Etat de la jaquette : Good

Type de livre : Book

Description de la librairie

Online bookseller, previously owner of Book Bazaar, established in 1974.

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J. Wyatt Books
ON, Canada

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Visa, MasterCard accepted. 5% GST will be added to Canadian orders. All books guaranteed as described and may be returned within 5 days of receipt and notification. Restocking charges may apply. Shipping costs are the responsibility of the buyer. AIRmail includes insurance. Surface mail outside Canada and U.S.A. does not include insurance and will be at the buyer's risk. Online books are in a separate location from my bookstore.

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