FOOD SYSTEMS FAILURE: THE GLOBAL FOOD CRISIS AND THE FUTURE OF AGRICULTURE

ROSIN CHRISTOPHER ET. AL

ISBN 10: 1849712298 / ISBN 13: 9781849712293

Edité par Routledge, 2011

A propos de cet article

This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

N° de réf. du vendeur ABNR-241430

Détails bibliographiques

• Titre: FOOD SYSTEMS FAILURE: THE GLOBAL FOOD CRISIS AND THE FUTURE OF AGRICULTURE
• Éditeur: Routledge
• Date de parution: 2011
• Langue: anglais
• ISBN à 10 chiffres: 1849712298
• ISBN à 13 chiffres: 9781849712293
• Reliure: Couverture rigide
• État de l'article: New

A propos de ce titre

Synopsis

This book provides a critical assessment of the contemporary global food system in light of the heightening food crisis, as evidence of its failure to achieve food security for the world's population.

À propos de l?auteur

Christopher Rosin is a Research Fellow and Deputy Directory with the Centre for Sustainability: Agriculture, Food, Energy, Environment (CSAFE) at the University of Otago in Dunedin, New Zealand. His primary research interest is in the social negotiation of sustainability in the agricultural sector.

Paul Stock is a Lecturer in Sociology and a Post-Doctoral Fellow with the Centre for Sustainability: Agriculture, Food, Energy, Environment (CSAFE) at the University of Otago in Dunedin, New Zealand. Paul's current research interests include the social and cultural aspects of agriculture, the intersection of morality and the environment, and the Catholic Worker movement.

Hugh Campbell is Professor of Sociology and was formerly Director of the Centre for the Study of Agriculture, Food and Environment at the University of Otago in Dunedin, New Zealand. His research interests include rural sociology, sustainable agriculture, neoliberalism and agrifood governance, food waste, masculinity and rural gender.