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FUNCTIONAL FAT PRODUCTS | SPREADS WITH SYNBIOTICS | Anatoly Samoylov (u. a.) | Taschenbuch | Englisch | 2021 | Our Knowledge Publishing | EAN 9786203565515 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 120370567
The monograph devoted to functional fat products - spreads, considers theoretical questions of the relationship between nutrition and human health, as well as the role of fats and their components in nutrition. Information is given about functional fat products - analogues of butter. Problems of application of functional ingredients forming human microbiocenosis are considered: pro-, pre- and synbiotics in spread technology. The results of applied research into the development of spreads technology with encapsulated synbiotics are stated in detail. The proposed technology allows to create a synbiotic fat product with a prolonged shelf life which can ensure a polyfunctional physiological effect on various systems of the human body when consumed. This book is intended for food industry workers, researchers, teachers, students, postgraduates of educational and research organizations of food profile.
Titre : FUNCTIONAL FAT PRODUCTS | SPREADS WITH ...
Éditeur : Our Knowledge Publishing
Date d'édition : 2021
Reliure : Taschenbuch
Etat : Neu
Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The monograph devoted to functional fat products - spreads, considers theoretical questions of the relationship between nutrition and human health, as well as the role of fats and their components in nutrition. Information is given about functional fat prod. N° de réf. du vendeur 490538374
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The monograph devoted to functional fat products - spreads, considers theoretical questions of the relationship between nutrition and human health, as well as the role of fats and their components in nutrition. Information is given about functional fat products - analogues of butter. Problems of application of functional ingredients forming human microbiocenosis are considered: pro-, pre- and synbiotics in spread technology. The results of applied research into the development of spreads technology with encapsulated synbiotics are stated in detail. The proposed technology allows to create a synbiotic fat product with a prolonged shelf life which can ensure a polyfunctional physiological effect on various systems of the human body when consumed. This book is intended for food industry workers, researchers, teachers, students, postgraduates of educational and research organizations of food profile. 180 pp. Englisch. N° de réf. du vendeur 9786203565515
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The monograph devoted to functional fat products - spreads, considers theoretical questions of the relationship between nutrition and human health, as well as the role of fats and their components in nutrition. Information is given about functional fat products - analogues of butter. Problems of application of functional ingredients forming human microbiocenosis are considered: pro-, pre- and synbiotics in spread technology. The results of applied research into the development of spreads technology with encapsulated synbiotics are stated in detail. The proposed technology allows to create a synbiotic fat product with a prolonged shelf life which can ensure a polyfunctional physiological effect on various systems of the human body when consumed. This book is intended for food industry workers, researchers, teachers, students, postgraduates of educational and research organizations of food profile.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 180 pp. Englisch. N° de réf. du vendeur 9786203565515
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The monograph devoted to functional fat products - spreads, considers theoretical questions of the relationship between nutrition and human health, as well as the role of fats and their components in nutrition. Information is given about functional fat products - analogues of butter. Problems of application of functional ingredients forming human microbiocenosis are considered: pro-, pre- and synbiotics in spread technology. The results of applied research into the development of spreads technology with encapsulated synbiotics are stated in detail. The proposed technology allows to create a synbiotic fat product with a prolonged shelf life which can ensure a polyfunctional physiological effect on various systems of the human body when consumed. This book is intended for food industry workers, researchers, teachers, students, postgraduates of educational and research organizations of food profile. N° de réf. du vendeur 9786203565515
Quantité disponible : 1 disponible(s)
Vendeur : Books Puddle, New York, NY, Etats-Unis
Etat : New. N° de réf. du vendeur 26394699339
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Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. Print on Demand. N° de réf. du vendeur 401677716
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Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : New. PRINT ON DEMAND. N° de réf. du vendeur 18394699329
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