Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes

Alice L. Waters; Bob Carrau; Patricia Curtan

ISBN 10: 006016896X / ISBN 13: 9780060168964

Edité par HarperCollins Publishers, 1992

A propos de cet article

Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

N° de réf. du vendeur 3IIT5G0010XU_ns

Détails bibliographiques

• Titre: Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes
• Éditeur: HarperCollins Publishers
• Date de parution: 1992
• Langue: anglais
• ISBN à 10 chiffres: 006016896X
• ISBN à 13 chiffres: 9780060168964
• Reliure: Couverture rigide
• Illustrateur: Ann Arnold
• État de l'article: acceptable

A propos de ce titre

Synopsis

Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques.

Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.