Farm to Table Art, Food, and Identity in the Age of Impressionism

Eschelbacher, Andrew (Editor)/ Dewitt, Lloyd (Editor)/ Deutsch, Allison (Contributor)/ Kelly, Simon (Contributor)/ Kessler, Marni (Contributor)

ISBN 10: 0300273819 / ISBN 13: 9780300273816

Edité par Yale Univ Pr, 2024

224 pages. 11.00x9.50x11.20 inches. In Stock. N° de réf. du vendeur 0300273819

Synopsis :

A wide-ranging exploration of art, gastronomy, and national identity in fin-de-siècle France

At the end of the nineteenth century, artists such as Claude Monet, Eva Gonzalès, and Paul Gauguin took as their subject France's relationship with food. The country's bountiful agriculture and the skill of its chefs had long helped to define its strength and position on the international stage. This self-image as the world's culinary capital only grew as the country grappled with war, political instability, imperialism, and industrialization. France's culinary traditions signaled notions of its refinement, fortitude, and ingenuity, yet they also exposed fractures. From cultivation to consumption, food was central to notions of glory but also to those of collective pain. For artists committed to depicting daily circumstances, food was a natural subject, simultaneously quotidian and indicative of the state of the nation.

Featuring more than one hundred illustrations, Farm to Table showcases representations of sumptuous ingredients and severe privation, bountiful meals and agrarian crises. The works highlight the possibilities and precariousness of France's colonial and industrial projects; the evolving norms of gender and class; the tenuous relationship between Paris and the provinces; and shifting understandings of science and the environment. Depictions of markets and gardens, farmers, chefs, and restaurants expressed cultural anxieties and aspirations. With essays exploring the economics of wheat growing and the dairy industry, the relationship between food and gender, and the role of colonialism, the catalogue spans the age of Impressionism and provides a new way to consider the era's depictions of modern life at the intersection of art, food, and social politics.

Published in association with the Chrysler Museum of Art

Exhibition Schedule:

Chrysler Museum of Art
(October 11, 2024-January 5, 2025)

Frist Art Museum
(January 31-May 4, 2025)

Cincinnati Art Museum
(June 13 - September 21, 2025)

Seattle Art Museum
(October 23, 2025-January 18, 2026)

À propos de l?auteur: Andrew Eschelbacher is director of collections and exhibitions at the Amon Carter Museum of American Art. Lloyd DeWitt is the Janet and Richard Geary Curator of European & American Art Pre-1930 at the Portland Art Museum.

Détails bibliographiques

Titre : Farm to Table Art, Food, and Identity in ...
Éditeur : Yale Univ Pr
Date d'édition : 2024
Reliure : Hardcover
Etat : Brand New