Dust jacket condition: None (as issued). Appears unread. Updated and revised translation of the original German work, Nahrungsfette und Ole. 838 pages.

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D�tails bibliographiques

Titre

Fats and Oils Handbook

�diteur

Amer Oil Chemists Society

Date de parution

1998

Langue

anglais

ISBN � 10 chiffres

0935315829

ISBN � 13 chiffres

9780935315820

Reliure

Hardcover

�tat de l'article

Fine

Poids

42�onces

Catalogues du vendeur

COOKING::General

A propos de ce titre

Pr�sentation de l'�diteur

This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!"

Presents details on the composition, chemistry, and processes of the major fats and oils used today
Includes hundreds of illustrations and tables, making the concepts easier to read and grasp
Acknowledges the importance of fats and oils offers details on relevant technologies

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

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