Feed and Feeding Practices in Aquaculture

D Allen Davis

ISBN 10: 0081005067 / ISBN 13: 9780081005064

Edité par Elsevier Science Jun 2015, 2015

A propos de cet article

This item is printed on demand - it takes 3-4 days longer - Neuware -Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood for human consumption. This book reviews the key properties of feeds, advances in feed formulation and ingredient choices and the practicalities of feeding systems and strategies. Feed and Feeding Practices in Aquaculture provides an authoritative and comprehensive coverage of the topic and is an essential guide for nutritionists, farm owners and technicians in aquaculture, as well as those working in R&D in the feed production industry and academics/postgraduate students with an interest in the area. 432 pp. Englisch.

N° de réf. du vendeur 9780081005064

Détails bibliographiques

• Titre: Feed and Feeding Practices in Aquaculture
• Éditeur: Elsevier Science Jun 2015
• Date de parution: 2015
• Langue: anglais
• ISBN à 10 chiffres: 0081005067
• ISBN à 13 chiffres: 9780081005064
• Reliure: Buch
• État de l'article: Neu
• Dimensions: 236 L x 156 H x 27 P (en millimètres) 236 millimètres de largeur par 156 millimètres de hauteur par 27 millimètres de profondeur
• Poids: 855 grammes

A propos de ce titre

Synopsis

Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood for human consumption. This book reviews the key properties of feeds, advances in feed formulation and ingredient choices and the practicalities of feeding systems and strategies.

Feed and Feeding Practices in Aquaculture provides an authoritative and comprehensive coverage of the topic and is an essential guide for nutritionists, farm owners and technicians in aquaculture, as well as those working in R&D in the feed production industry and academics/postgraduate students with an interest in the area.

À propos de l?auteur

Dr. D. Allen Davis, Alumni Professor, School of Fisheries and Aquaculture and Aquatic Science, Auburn University. Dr. Davis has 30 years of experience in fishery research. He's received 12 prestigious awards including most recently, the Directors Research Award and Guthrie Award for Achievement in International Agriculture. He has published over 169 publication cited 2084 times and is a frequent speaker at conferences. His research has improved technologies for the culture of marine and freshwater species for stock enhancement and aquaculture. His primary emphasis is on graduate student education, the development and improvement of commercial feeds and feed management strategies, as well as providing continuing education opportunities to the industry.