Feed and Feeding Practices in Aquaculture

D. Allen Davis

ISBN 10: 0128215984 / ISBN 13: 9780128215982

Edité par Elsevier Science Publishing Co Inc, US, 2022

A propos de cet article

Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in RandD in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area.

N° de réf. du vendeur LU-9780128215982

Détails bibliographiques

• Titre: Feed and Feeding Practices in Aquaculture
• Éditeur: Elsevier Science Publishing Co Inc, US
• Date de parution: 2022
• Langue: anglais
• ISBN à 10 chiffres: 0128215984
• ISBN à 13 chiffres: 9780128215982
• Reliure: Paperback
• Édition: 2ème Édition
• État de l'article: New
• Poids: 500 grammes

A propos de ce titre

Synopsis

Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area.

À propos de l?auteur

Dr. D. Allen Davis, Alumni Professor, School of Fisheries and Aquaculture and Aquatic Science, Auburn University. Dr. Davis has 30 years of experience in fishery research. He's received 12 prestigious awards including most recently, the Directors Research Award and Guthrie Award for Achievement in International Agriculture. He has published over 169 publication cited 2084 times and is a frequent speaker at conferences. His research has improved technologies for the culture of marine and freshwater species for stock enhancement and aquaculture. His primary emphasis is on graduate student education, the development and improvement of commercial feeds and feed management strategies, as well as providing continuing education opportunities to the industry.