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May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0811842231I4N00
In the face of supersizing and a fast-food nation, a growing community of organic farmers and food artisans are producing sustainable nourishment that is respectful to the land and rich in heritage, flavor, and passion. In Fields of Plenty, respected farmer, teacher, and ecology advocate Michael Ableman seeks out these innovative and committed farmers to reveal how the fruits of those who till the soil go beyond taste. From Knolls farm in California, famous for succulent figs tree-ripened to perfection, to an urban farm in Chicago that sustains an entire community, his odyssey takes him to farmers who are trying to answer questions of sustenance philosophically and, most importantly, in practice. Illustrated with evocative color photographs of the land and the people who work it, and accompanied by a bountiful selection of recipes, this beautifully written memoir reveals the power of food as a personal and cultural force.
À propos de l'auteur: Michael Ableman lives and farms on an island in British Columbia with his wife and two sons. He has been featured in National Geographic and received numerous awards. Ableman has also lectured at the International Association of Culinary Professionals Conference.
Titre : Fields of Plenty: A Farmer's Journey in ...
Éditeur : Chronicle Books
Date d'édition : 2005
Reliure : Hardcover
Etat : Very Good
Etat de la jaquette : No Jacket