The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion â A Sustainable and Wholesome Fish Cookbook, Discover the Versatility of Tinned Fish Today!

Millstein, Becca; Gonzalez, Vilda

ISBN 10: 0063382520 / ISBN 13: 9780063382527

Edité par Harvest, 2025

Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear. N° de réf. du vendeur GWSVV.0063382520.G

Synopsis :

Eater and LA Time's Best Cookbooks Spring 2025

Take your tinned fish game to the next level with 80 easy recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.

Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine—it’s tinned fish time! According to Becca Millstein, co-founder of Fishwife, tinned fish is making waves for a thousand reasons: It eliminates the entire process of cooking a fish. It can sit in your cupboard for years and still be at its best on its fifth birthday. It’s a versatile, protein-packed, convenient ingredient from your pantry staples. And, lastly, a tremendous amount of love and labor goes into each individual tin of fish, which Fishwife sources responsibly from traditional purveyors and fisherfolk, all wild-caught or ethically farmed.

While you might not be able to resist just snacking on Fishwife’s delightfully packaged and decidedly delicious offerings (like the smoked trout, Sichuan-chili-spiked salmon, or Cantabrian anchovies) straight out of the can, with The Fishwife Cookbook you can take your canned fish to the next level, effortlessly transforming it into a mouthwatering meal or satisfying snack.

Inside this beautiful seafood cookbook, you’ll find chapters that span a range of occasions, like Just a Quickie, A Meal for One, Picnic in the Park, Dinner Is Served, Hosting a Cocktail Party, and Sunday Morning, featuring 80 powerfully flavorful and easy-to-put-together tinned fish recipes, like:

• Tinned Smoked Salmon Deviled Eggs
• Smoked Mackerel Udon
• Sardine Fritto Misto with Charred Lemon and Aioli
• Fisherman’s Stew with Salmon, Mussels, and Cockles
• Rainbow Trout Tacos with Peach and Tomato Salsa
• Lamb Bolognese with Cantabrian Anchovies
• and many more

Throughout, deep dives—like The Great Tinned Fish Beverage Companion Guide and How to Pack a Perfect Picnic—show you that the world of tinned fish is your oyster.

With beautiful photographs and the charming and whimsical illustrations in the brand’s signature style throughout, The Fishwife Cookbook is an invitation to make a splash! The water’s fine, the fish are jumping, and the food is a revelation.

À propos de l'auteur:

Rebecca Millstein is the CEO & Co-Founder of Fishwife Tinned Seafood Co. She co-created the company in 2020 during Covid-19, after recognizing a glaring hole in quality, sustainable tinned fish available in the U.S. market. She was recently named as one of Forbes 30 under 30 and has been interviewed by Eater, Cherry Bombe, Nylon, and more, and recently appeared on Shark Tank. She’s currently based in Los Angeles.

Détails bibliographiques

Titre : The Fishwife Cookbook: Delightful Tinned ...
Éditeur : Harvest
Date d'édition : 2025
Reliure : Couverture rigide
Etat : good