Flavored Vinegars. Cet article n’est pas disponible.
Wisner, Penelope, Chiarello, Michael
12 évaluations par Goodreads
Langue : anglais
Edité par Chronicle Books, 1996
- Livre broché
- Occasion

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Indisponible
Livre broché
Etat: Occasion - Assez bon
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A propos de cet article
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N° de réf. du vendeur S_444697157
- Titre
- Flavored Vinegars
- Auteur
- Wisner, Penelope, Chiarello, Michael
- Éditeur
- Chronicle Books
- Année de publication
- 1996
- État de l'article
- Very Good
- Reliure
- Paperback
- Langue
- anglais
- ISBN à 10 chiffres
- 0811808726
- ISBN à 13 chiffres
- 9780811808729
From classic balsamic and red wine vinegars to innovative elixirs infused with fruit, savory, and herbal essences, flavored vinegars are as perfect for gift-giving as they are for enlivening favorite dishes. In Flavored Vinegars—an enticing companion volume to the best-selling Flavored Oils —acclaimed chef Michael Chiarello proves once again that great food can be pure simplicity: it's as easy as drizzling a few drops of balsamic vinegar on a ripe slice of melon or brushing mango vinegar on fish as it goes to the grill. Heady and aromatic, a flavored vinegar intensifies the taste of many dishes without added fat or calories. This delectable collection includes over 50 quick and easy recipes for making and using a fabulous array of vinegars to create inspired appetizers and salads, pastas and entrees, marinades, and even desserts. Brimming with inventive ideas and vibrant, full-color photographs, Flavored Vinegars provides all the inspiration to add a tasty accent to any meal.
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À propos de l’auteur
Michael Chiarello -- chef and owner of the acclaimed Tra Vigne restaurant in the Napa Valley -- is the creator of Consorzio, a popular line of flavored oils and vinegars.
Penelope Wisner is the co-author, with Michael Chiarello of Chronicle's Flavored Oils (over 40,000 copies sold).
Daniel Proctor is a San Francisco-based photographer whose previous book credits include The Il Fornaio Baking Book and Flavored Oils.
Penelope Wisner is the co-author, with Michael Chiarello of Chronicle's Flavored Oils (over 40,000 copies sold).
Daniel Proctor is a San Francisco-based photographer whose previous book credits include The Il Fornaio Baking Book and Flavored Oils.
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