Food Allergies: A Complete Guide for Eating When Your Life Depends on It (A Johns Hopkins Press Health Book)

Scott H. Sicherer MD, Maria Laura Acebal, Hugh A. Sampson MD

ISBN 10: 1421408457 / ISBN 13: 9781421408453

Edité par Johns Hopkins University Press, 2013

A propos de cet article

Food Allergies: A Complete Guide for Eating When Your Life Depends on It (A Johns Hopkins Press Health Book) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

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Détails bibliographiques

• Titre: Food Allergies: A Complete Guide for Eating When Your Life Depends on It (A Johns Hopkins Press Health Book)
• Éditeur: Johns Hopkins University Press
• Date de parution: 2013
• Langue: anglais
• ISBN à 10 chiffres: 1421408457
• ISBN à 13 chiffres: 9781421408453
• Reliure: Paperback
• État de l'article: Very Good

A propos de ce titre

Synopsis

Posing the questions that anyone with food allergies will think to ask - and then some - "Food Allergies" provides practical, emotional, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening, from single foods to food families, clearing up misconceptions along the way. He explains how exposure to foods can bring about an allergic response, describes the symptoms of food allergy, and illuminates how food allergies develop. He also recommends tests for diagnosing both food allergies and chronic health problems caused by food allergies - such as eczema, hives, and respiratory and gastrointestinal symptoms. "Food Allergies" thoroughly explains how to prevent exposure to a known allergen at home, at school, in restaurants, and elsewhere and what to do if exposure occurs, including how to handle an anaphylactic emergency. Dr. Sicherer also reviews food reactions that are not allergic (such as lactose intolerance), advises how to get adequate nutrition when you must avoid dietary staples, and discusses whether allergies ever go away (they do-and then sometimes they return).

À propos de l?auteur

Scott H. Sicherer, MD, is a professor of pediatrics and the director of the Jaffe Food Allergy Institute at the Icahn School of Medicine at Mount Sinai. He is the deputy editor of the Journal of Allergy and Clinical Immunology and the author of Understanding and Managing Your Child's Food Allergies and Food Allergies: A Complete Guide for Eating When Your Life Depends on It.