Food & Beer

Burns, Daniel, Jarnit-Bjergso, Jeppe, Stein, Joshua David

ISBN 10: 0714871052 / ISBN 13: 9780714871059

Edité par Phaidon Press, 2016

A propos de cet article

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Détails bibliographiques

• Titre: Food & Beer
• Éditeur: Phaidon Press
• Date de parution: 2016
• Langue: anglais
• ISBN à 10 chiffres: 0714871052
• ISBN à 13 chiffres: 9780714871059
• Reliure: Hardcover
• État de l'article: Very Good

A propos de ce titre

Synopsis

The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus-both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.

With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces-Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.

Foreword by internationally renowned chef René Redzepi, co-owner of Noma, Copenhagen, the #3 restaurant in the world.

À propos de l?auteur

Daniel Burns is the chef behind the Michelin-starred beer-pairing restaurant Luksus in Greenpoint, Brooklyn. He has been a chef at Heston Blumenthal's Fat Duck in the UK, pastry chef at René Redzepi's Noma, and he ran the Momofuko test kitchen for David Chang in New York. He is from Nova Scotia, Canada and lives in Brooklyn.

Jeppe Jarnit-Bjergsø is the gypsy brewer behind Evil Twin Brewing and the beer bar at Tørst in Greenpoint, Brooklyn. Formerly the beer director at Noma, he is from Denmark and lives in Brooklyn with his family.

Joshua David Stein's writing has appeared in many publications. He is the food critic at New York Observer, a food and film columnist at Eater, and host at Heritage Radio Network. He lives in New York.