Food and Cooking in 18th Century Britain: History and Recipes

Stead., Jennifer

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Langue : anglais

Edité par English Heritage, 1985

1850740844 / 9781850740841

Vendeur : Cocksparrow Books, Salisbury, Wiltshire, Royaume-UniCocksparrow Books

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A propos de cet article

SOFTBACK SHIPPED FROM THE UK.* Edition: 1st. Thus. * Impression: 1st * Date of Publication: 1985 * Publisher: HBMCE.* Binding and cover condition: Illustrated stiff card covers showing a picture of a family at table outside, no bumps or rubs. Staple bound. Minimal shelf wear to edges, no creases to spine or corners. Now covered in self-adhesive protective film with dymo label. VG++* Contents condition: Ex school-library copy with usual stamps and labels. Clean, crisp, tight & bright. No annotations, marks or inscriptions, no tanning or other visible faults. Very slight age darkening to paper throughout. VG+* Illustrations: Numerous b/w photos & line drawings throughout.* Pages: 47pp. text. v pp. Bibliography, recipe index picture of "Teatime" & blank page at rear. * Product Description :- On the cover : An eighteenth-century tea-garden, engraving by Saron after George Morland. This is one in a series of books first published by the Historic Buildings and Monuments Commission for England. In 1700 the English still lived and ate in a way which would have seemed familiar to their medieval ancestors: agricultural, self-sufficient, killing cattle in winter, eating thick pottages. By 1800 England was on the brink of the modern era, seeing a wide-spread move off the land into the towns, the rise of a prospective middle class, the development of newspapers, advertising, and the birth of a consumer society. Kitchen equipment was simple at the start but by the end of the century household buying power was greater and new eating and drinking habits were a spur to the rapid development of scientific and technological discoveries affected nearly every area of life, including both the preparation and both the preparation of food, and the quality of food itself.* This is a NEAR VG++ ex school-library copy of the 1st/1st with minimal age & shelf wear in a clear film covering. 1985-12-01.…

N° de réf. du vendeur 9701

Titre
Food and Cooking in 18th Century Britain: History and Recipes
Auteur
Stead., Jennifer
Éditeur
English Heritage
Année de publication
1985
État de l'article
VG+/VG+/ND
Reliure
Paperback
Langue
anglais
ISBN à 10 chiffres
1850740844
ISBN à 13 chiffres
9781850740841
Édition
y 1st Edn. 1st Imp. Thus.
Catalogues du vendeur
Cookery, Food

Cocksparrow Books

Salisbury, Wiltshire, Royaume-Uni

Vendeur avec une évaluation de 4 étoiles

Vendeur AbeBooks depuis 11 juillet 2023

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Cocksparrow Books is a small on-line second hand book store selling for the last 25 years following the closure of our small bookshop in Wadhurst, East Sussex. We specialise in non-fiction and hard to find titles in a number of fields. We also sell early impression fiction in VG condition avoiding more recent best sellers and airport editions. Our condition notes are as detailed as possible to allow purchasers to fully appreciate what they can expect when they buy. We are open to queries and will do our best to respond quickly to text messages and e-mails. Our offerings may not be the cheapest but if you are looking for a positive outcome to a purchase on-line, do consider ordering from us.…

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Royaume-Uni