Food Ethics Education (Integrating Food Science and Engineering Knowledge Into the Food Chain, 13)

ISBN 10: 3319878581 ISBN 13: 9783319878584

Edit� par Springer, 2018

Neuf(s) Couverture souple

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Synopsis :

Serves as a training tool or support for course development

Written by an interdisciplinary team of experts

Includes case studies on ethical issues

� propos de l?auteur:

Rui Costa is a professor of food engineering at the College of Agriculture of the Polytechnic Institute of Coimbra. He has a first degree and a Ph.D. in Food Engineering from the Catholic University of Portugal. His research interests include transport phenomena in food processing, safety and environmental aspects of food processing, the shelf life of foods, and use of new protein sources in foods. He has a long experience, at international level, in quality assurance of higher education, curriculum development in food studies, regulation of food professions, and the improvement of the links between research-education-industry.

Paola Pittia is professor in food science and technology at the Faculty of Bioscience and Technology of the University of Teramo. Her research expertise is on food processing and product design as well as on quality and shelf-life of foods. She has a long and internationally recognized experience on Curriculum Development and Quality Assurance in Food studies and innovative teaching materials. She was the coordinator of the Erasmus Thematic Network ISEKI-Food 4 and currently is the President of the ISEKI-Food Association, nonprofit, international organization with activities aimed to strengthen the interactions between education, research and industry.

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D�tails bibliographiques

Titre : Food Ethics Education (Integrating Food ...
�diteur : Springer
Date d'�dition : 2018
Reliure : Couverture souple
Etat : New

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Food Ethics Education (eng)

Costa, Rui

Edit� par Springer, 2018

ISBN 10 : 3319878581 ISBN 13 : 9783319878584

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Food Ethics Education

Costa, Rui|Pittia, Paola

Edit� par Springer International Publishing, 2018

ISBN 10 : 3319878581 ISBN 13 : 9783319878584

Neuf Couverture souple

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Food Ethics Education (Integrating Food Science and Engineering Knowledge Into the Food Chain)

Rui Costa, Paola Pittia

Edit� par Springer 2018-06-12, 2018

ISBN 10 : 3319878581 ISBN 13 : 9783319878584

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Food Ethics Education

Paola Pittia

Edit� par Springer International Publishing, Springer International Publishing Jun 2018, 2018

ISBN 10 : 3319878581 ISBN 13 : 9783319878584

Neuf Taschenbuch

Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne

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Taschenbuch. Etat : Neu. Neuware -The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior; Section 2 includes chapters that present the basis of a code of conduct in the food profession as well as the description of existing codes of conduct of food industry and food scientist professionals, including ethics of publishing, and also ethics in risk communication; Section 3 includes chapters based on case studies with examples of teaching approaches currently used in teaching food ethics, easy to implement and already tested and confirmed as successful examples that engage students in this topic.Although professional ethics in food supply chain is claimed as an essential topic to be addressed in any degree program, few higher education institutions that currently include a module on ethics in their study programs. In general, it is argued that ethics is a topic addressed along the curriculum and embedded in the contents of the modules. However, ethics, for its importance, needs a different teaching and educational approach, and this book achieves that.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 252 pp. Englisch. N� de r�f. du vendeur 9783319878584

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Food Ethics Education

Paola Pittia

Edit� par Springer International Publishing, Springer International Publishing, 2018

ISBN 10 : 3319878581 ISBN 13 : 9783319878584

Neuf Taschenbuch

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

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Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior; Section 2 includes chapters that present the basis of a code of conduct in the food profession as well as the description of existing codes of conduct of food industry and food scientist professionals, including ethics of publishing, and also ethics in risk communication; Section 3 includes chapters based on case studies with examples of teaching approaches currently used in teaching food ethics, easy to implement and already tested and confirmed as successful examples that engage students in this topic.Although professional ethics in food supply chain is claimed as an essential topic to be addressed in any degree program, few higher education institutions that currently include a module on ethics in their study programs. In general, it is argued that ethics is a topic addressed along the curriculum and embedded in the contents of the modules. However, ethics, for its importance, needs a different teaching and educational approach, and this book achieves that. N� de r�f. du vendeur 9783319878584

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Food Ethics Education

Paola Pittia

Edit� par Springer International Publishing Jun 2018, 2018

ISBN 10 : 3319878581 ISBN 13 : 9783319878584

Neuf Taschenbuch

impression � la demande

Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior; Section 2 includes chapters that present the basis of a code of conduct in the food profession as well as the description of existing codes of conduct of food industry and food scientist professionals, including ethics of publishing, and also ethics in risk communication; Section 3 includes chapters based on case studies with examples of teaching approaches currently used in teaching food ethics, easy to implement and already tested and confirmed as successful examples that engage students in this topic.Although professional ethics in food supply chain is claimed as an essential topic to be addressed in any degree program, few higher education institutions that currently include a module on ethics in their study programs. In general, it is argued that ethics is a topic addressed along the curriculum and embedded in the contents of the modules. However, ethics, for its importance, needs a different teaching and educational approach, and this book achieves that. 252 pp. Englisch. N� de r�f. du vendeur 9783319878584

Contacter le vendeur