Food Processing Technologies

Langue : anglais

Edité par New India Publishing Agency, 2025

9361347640 / 9789361347641

Vendeur : Vedams eBooks (P) Ltd, New Delhi, IndeVedams eBooks (P) Ltd

Vendeur avec une évaluation de 4 étoiles

Vendeur AbeBooks depuis 30 janvier 2009

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A propos de cet article

This book is designed to be your comprehensive resource through the world of food processing, offering clear explanations and practical insights for both beginners and enthusiasts. In the first part of the book, we will explore the basics of mixing and homogenization. We will delve into the various types of mixers used for solids, liquids, and pastes, and examine the process of emulsification, which keeps salad dressings smooth and creamy. Next, the book delves into the world of dehydration technologies, where readers will learn about osmotic dehydration, a process that removes water from foods using osmotic pressure, as well as other methods such as freeze-drying and foam mat drying. These techniques not only help preserve the freshness of foods but also retain their flavor and nutrients. In the third part of the book delves into non-thermal processing techniques. These methods provide alternatives to conventional heating methods for preserving food while maintaining its quality and freshness. You will learn about innovative technologies such as ohmic heating and ultrasonic technology, which are used to ensure the safety and deliciousness of your favorite foods. Lastly, we will discuss the significance of hygiene and sanitation in food processing. You will learn about the essential practices for maintaining clean and safe food processing facilities, as well as the importance of waste disposal and adhering to food safety standards like HACCP. Throughout the book utilizes straightforward language and practical examples to help readers comprehend the concepts and apply them in real-life situations. Whether you are a student, a home cook, or simply curious about how your favorite foods are made, "Food Processing Technologies" is your go-to resource for unlocking the secrets of the food industry.…

N° de réf. du vendeur 156128

Détails bibliographiques

Titre
Food Processing Technologies
Auteur
Sangeeta, Patil Rajvardhan Kiran, Nikita Mishra, Rupender Kaur, Suneetha T B, Sheetanshu Gupta & Wajid Hasan
Éditeur
New India Publishing Agency
Année de publication
2025
État de l'article
New
Reliure
Hardcover
Langue
anglais
ISBN à 10 chiffres
9361347640
ISBN à 13 chiffres
9789361347641

Vedams eBooks (P) Ltd

New Delhi, Inde

Vendeur avec une évaluation de 4 étoiles

Vendeur AbeBooks depuis 30 janvier 2009

Frais d'expédition de Inde vers Etats-Unis

Article20 à 24 jours ouvrés4 à 7 jours ouvrés
Premier articleEUR 17,50EUR 32,00
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