Food Safety Fundamentals: Essentials of Food Safety and Sanitation

Anna Graf Willliams; Nancy R. Rue; David R. McSwane; Richard Linton

ISBN 10: 0130424080 / ISBN 13: 9780130424082

Edité par Prentice Hall, 2003

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0130424080I3N00

Synopsis :

For undergraduate courses in Food Safety and Sanitation, Food & Beverage Management, and Hotel Operations where students are seeking national Food Service Certification. Additionally a great tool for food service industry managers.

If you work with food or manage those who do, you know the importance of providing safe food for your customers, guests, or staff. This new, full color guide contains the “must know” information about food safety and sanitation in the food service industry. Geared to the industry supervisor, this book is designed to give you the key concepts and details you need to ensure safe food. This book will serve as an effective learning tool for any food handling facility from supermarkets to care centers to restaurants. Use this book to prepare for any one of the national certification exams or as a teaching tool for training everyone on the basics of food safety. Also available in Spanish!

À propos de la quatrième de couverture:

If you work with food or manage those who do, you know the importance of providing safe food for your customers, guests, or staff. This new, full color guide contains the "must know" information about food safety and sanitation in the food service industry. Geared to the industry supervisor and based on the 2001 FDA Food Code, this book is designed to give you the key concepts and details you need to ensure food safety. Use it as an on-the-job reference every day!

Quick and Easy to Read!

Food Safety Fundamentals is filled with many special features that make it easier to learn and remember the food safety details, including:

• Color illustrations and photos
• Icons used throughout the book to signal methods of preventing foodborne illness
• How-to procedures, flowcharts, and checklists
• Quick reference chapter summaries
• End of chapter questions
• Quick reference charts

Prepare for National Certification

Use Food Safety Fundamentals to assist you in preparing for one of the nationally certified exams for food safety and sanitation. You'll find all the information you'll need!

Remember, there's never been a case of
foodborne illness that couldn't have been prevented!

Détails bibliographiques

Titre : Food Safety Fundamentals: Essentials of Food...
Éditeur : Prentice Hall
Date d'édition : 2003
Reliure : Paperback
Etat : Good
Etat de la jaquette : No Jacket