Food Safety and Toxicity

ISBN 10: 0849394880 / ISBN 13: 9780849394881

Edité par CRC Press, 1996

In. N° de réf. du vendeur ria9780849394881_new

Synopsis :

Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers. It is organized into three main sections. Section 1 explores the relationship between the origin or formation of potentially toxic compounds and their eventual ingestion. Section 2 picks up with information on the potential consequences of this ingestion, and Section 3 concludes with the discussion of prevention and minimization of health risks.

By emphasizing food safety, rather than nutritional toxicology, this book puts food hazards and their health risks in true perspective. It also explores the complementary roles of toxicology and epidemiology in studying associations between nutrition and adverse health effects and in assessing toxicological risks from food components in a deliberate manner. Food Safety and Toxicity, with clear, non-technical language and valuable insight, brings you up-to-date on the significant food safety issues confronting us today.

À propos de l?auteur: De Vries, John

Détails bibliographiques

Titre : Food Safety and Toxicity
Éditeur : CRC Press
Date d'édition : 1996
Reliure : Couverture rigide
Etat : New