Food Science, an Ecological Approach

Sari Edelstein

6 évaluations par Goodreads

Langue : anglais

Edité par Jones and Bartlett Publishers, Inc, 2013

1449694772 / 9781449694777

Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-UnisWorld of Books (was SecondSale)

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 20 décembre 2007

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Etat: Occasion - Assez bon

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A propos de cet article

A textbook at the forefront of a global movement toward sustainabilityFood Science: An Ecological Approach is a groundbreaking new textbook that situates food science theory within a global environmental context. The only text of its kind currently on the market, it will provide educators and students with a foundation in hard science while integrating evidence-based practice with analysis of worldwide food sustainability. Students will develop the ability to apply technical skills and critical analysis to real-world issues of food safety, food sustainability, and ecologically sound practices of consumption and agriculture. Food Science: An Ecological Approach includes culturally specific discussions of food preparation and consumption, as well as an overview of the historical and ecological significance of each food group covered. The text also presents a thorough review of food preparation, food science, and technology. Designed for undergraduate students in two- and four-year culinary and nutrition programs, Food Science: An Ecological Approach is a user-friendly text that gently pushes students to contextualize key food science concepts within a larger ecological and historical framework.This cutting-edge text includes:A full suite of ancillaries including a comprehensive instructor's manual, a student study guide, PowerPoint presentations for each chapter, and a web-based lab manualAn overview of contemporary trends including vegetarianism, green consumption, and sustainable agricultureA current literature reviewA presentation of green alternatives to common foodsInformative sidebars that extensively supplement text materialsChapter objectives and vocabulary for focused studyPrinciples of food preparation and food safetyNutritional analysis of each food presentedA discussion of the historical uses of each food across multiple cultures.…

N° de réf. du vendeur CIN1449694772VG

Titre
Food Science, an Ecological Approach
Auteur
Sari Edelstein
Éditeur
Jones and Bartlett Publishers, Inc
Année de publication
2013
État de l'article
Very Good
Reliure
Paperback
Langue
anglais
ISBN à 10 chiffres
1449694772
ISBN à 13 chiffres
9781449694777

World of Books (was SecondSale)

Montgomery, IL, Etats-Unis

Vendeur avec une évaluation de 5 étoiles

Vendeur AbeBooks depuis 20 décembre 2007

Frais d'expédition à l'intérieur de ce pays : Etats-Unis

Article4 à 12 jours ouvrés3 à 6 jours ouvrés
Premier articleEUR 0,00EUR 9,75
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …

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