Food Technology: An Introduction

Anita Tull

ISBN 10: 0198328192 / ISBN 13: 9780198328193

Edité par OUP Oxford 03/01/2002, 2002

A propos de cet article

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Détails bibliographiques

Titre : Food Technology: An Introduction

Éditeur : OUP Oxford 03/01/2002

Date d'édition : 2002

Reliure : Couverture souple

Etat : Very Good

A propos de ce titre

Synopsis :

From the best-selling author of "Food and Design and Technology: Food Technology to GCSE", this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. Each topic is self-contained on one or two double-page spreads. Information is presented in a clear and concise way. Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding. It has ready-made topics for project work.

Présentation de l'éditeur:

From the best-selling author of Food and Design and Technology: Food Technology to GCSE, this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. o Each topic is self-contained on one or two double-page spreads o Information is presented in a clear and concise way o Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding o Ready-made topics for project work