Food for Thought
Vogel, Mark R.
ISBN 10: 1661357083 ISBN 13: 9781661357085
Edité par Independently published, 2020
Ancien(s) ou d'occasion
paperback
Vendeur
New Legacy Books, Annandale, NJ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
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A propos de cet article
Description :
There is a signature or handwriting on the inside front cover. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations! N° de réf. du vendeur 5FSZKH000ENO
Synopsis :
Food history and science, cooking techniques, and over 250 recipes are the ingredients for Food for Thought. What does bone marrow have to do with prehistoric man’s brain development? How did the Battle of Trafalgar influence beet consumption? What are the intricacies of making a hollandaise, or homemade stock? How does an egg’s age influence how it should be cooked? What is the proper methodology for grilling? Such questions, and many more, comprise this well-researched, 159-chapter compilation of ingredients & classic dishes, and the technical know-how to master them.
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Détails bibliographiques
Titre : Food for Thought
Éditeur : Independently published
Date d'édition : 2020
Reliure : paperback
Etat : Good