Foodcraft

Hotel & Catering Training Board

ISBN 10: 0333457862 / ISBN 13: 9780333457863

Edité par Macmillan Publishers Limited, 1989

Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 67631493-20

Synopsis :

Foodcraft 1 and 2 together represent an entirely new concept in the study of catering at craft level. Taking the process approach as the framework, the books are divided into self-contained modules which deal with each cookery process in turn. This volume deals with the dry processes. Colour photos and line illustrations are used throughout to support the definition and demonstration of the process and there are numerous practical activities, including selection of recipes per module. Designed and developed in conjunction with the Hotel and Catering Training Board, the books are appropriate for students in industry taking Caterbase qualifications and for the process-based, revised C7G 706 (1) syllabus. Six supporting videos are available from HCTB.

Détails bibliographiques

Titre : Foodcraft
Éditeur : Macmillan Publishers Limited
Date d'édition : 1989
Etat : Very Good