The Forms of Phosphorus in Forage Crops as Influenced by Phosphorus Fertilization (Paperback)

Thomas Herbert Mather

ISBN 10: 1025659902 / ISBN 13: 9781025659909

Edité par Tradd Street Press, 2026

A propos de cet article

Paperback. "The Forms of Phosphorus in Forage Crops as Influenced by Phosphorus Fertilization" is a detailed scientific exploration into the biochemical impact of soil amendments on plant composition. Written by Thomas Herbert Mather, this study focuses on how varying levels of phosphorus fertilization alter the specific types of phosphorus compounds found within essential forage crops. By analyzing the distribution of inorganic and organic phosphorus in plant tissues, the work provides a deeper understanding of nutrient uptake and the chemical transformations that occur during plant growth.The research delves into the physiological response of crops to fertilization, offering valuable data on the relationship between soil chemistry and nutritional value. As a significant contribution to early 20th-century agronomy, this work bridges the gap between soil science and plant physiology, emphasizing the importance of precise nutrient management for agricultural productivity. "The Forms of Phosphorus in Forage Crops as Influenced by Phosphorus Fertilization" serves as a foundational text for researchers and students interested in the history of agricultural chemistry and the fundamental principles of crop science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

N° de réf. du vendeur 9781025659909

Détails bibliographiques

• Titre: The Forms of Phosphorus in Forage Crops as Influenced by Phosphorus Fertilization (Paperback)
• Éditeur: Tradd Street Press
• Date de parution: 2026
• Langue: anglais
• ISBN à 10 chiffres: 1025659902
• ISBN à 13 chiffres: 9781025659909
• Reliure: Paperback
• État de l'article: new

A propos de ce titre

Synopsis

"The Forms of Phosphorus in Forage Crops as Influenced by Phosphorus Fertilization" is a detailed scientific exploration into the biochemical impact of soil amendments on plant composition. Written by Thomas Herbert Mather, this study focuses on how varying levels of phosphorus fertilization alter the specific types of phosphorus compounds found within essential forage crops. By analyzing the distribution of inorganic and organic phosphorus in plant tissues, the work provides a deeper understanding of nutrient uptake and the chemical transformations that occur during plant growth.

The research delves into the physiological response of crops to fertilization, offering valuable data on the relationship between soil chemistry and nutritional value. As a significant contribution to early 20th-century agronomy, this work bridges the gap between soil science and plant physiology, emphasizing the importance of precise nutrient management for agricultural productivity. "The Forms of Phosphorus in Forage Crops as Influenced by Phosphorus Fertilization" serves as a foundational text for researchers and students interested in the history of agricultural chemistry and the fundamental principles of crop science.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.