The Founding Foodies: American Meals that Wouldn't Exist Today If Not For Washington, Jefferson, and Franklin

DeWitt, Dave

ISBN 10: 1402217862 ISBN 13: 9781402217869
Edité par Sourcebooks, 2010
Ancien(s) ou d'occasion Couverture souple

Vendeur Dream Books Co., Denver, CO, Etats-Unis Évaluation du vendeur 5 sur 5 étoiles Evaluation 5 étoiles, En savoir plus sur les évaluations des vendeurs

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Description :

Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! N° de réf. du vendeur DBV.1402217862.G

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Synopsis :

Who Were the Original Foodies?

Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become America’s diverse food culture.

Like many of today’s foodies, the Founding Fathers were ardent supporters of sustainable farming and ranching, exotic imported foods, brewing, distilling, and wine appreciation. Washington, Jefferson, and Franklin penned original recipes, encouraged local production of beer and wine, and shared their delight in food with friends and fellow politicians.

In The Founding Foodies, food writer Dave DeWitt entertainingly describes how some of America’s most famous colonial leaders not only established America’s political destiny, but also revolutionized the very foods we eat.

Features over thirty authentic colonial recipes, including:


Thomas Jefferson’s ice cream
A recipe for beer by George Washington
Martha Washington’s fruitcake
Medford rum punch
Terrapin soup

À propos de l'auteur: Dave DeWitt is a leading food expert. He has authored several books and has appeared everywhere from the Today show to Mythbusters. He has also been featured in the New Yorker, the New York Times, USA Today, and approximately 200 newspapers across the country.

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Détails bibliographiques

Titre : The Founding Foodies: American Meals that ...
Éditeur : Sourcebooks
Date d'édition : 2010
Reliure : Couverture souple
Etat : good

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