Frontiers in Food Biotechnology. Cet article n’est pas disponible.Frontiers in Food Biotechnology

Modern biotechnological approaches have been designed to abate cost efficiencies and enhance productivity. The current book entitled Frontiers in Food Biotechnology aims to provide impetus to the emergence of new technologies positively impacting and revolutionising the study of food biotechnology. Recent advances in the emerging areas of food science and the role of genetically modified foods, probiotics, nutraceutical, biopreservatives, biocolours and nanotechnology in food have been greatly envisaged through this book. We anticipate that this book would be able to provide comprehensive, accessible, up-to-date information about food biotechnology and its broad spectrum implications to mankind, successfully translating the basic scientific information of food-related biotechnology into industrial and research applications. Moreover, this book offers instant access to a wealth of information for scientists in food processing industries, biochemists, microbiologists, food technologists and students from diverse streams of food science, biotechnology and food microbiology. With the outcome of such a unique book, which provides a comprehensive and deep insight into the pool of upcoming advancements in food biotechnology, students and research fraternities could benefit in relevant assignments in the food science. This book not only provides an international perspective on the discipline as a whole, but also acts as an indispensable guide for anyone who needs to understand the latest information on food production and processing from a biotechnological perspective.

Chetan Sharma is presently working as Assistant Professor at M. M. University, Department of Biotechnology, Mullana (India). He has published 65 research papers and reviews in International and National journals of repute. He is an active member of two National (Association of Microbiologists of India; Mycological Society of India) and one International (Society of Applied Microbiology, UK) Society. He is serving as Regional Editor and Reviewer of five journals of Science alert, USA; and Managing Editor of Indian journal along with it serves as editorial member and reviewer of different National and International Journals. His research interests include: Bacterial & Fungal diversity, Food Microbiology & Biotechnology, Medical Microbiology, Drug resistance and Natural products.