Functional Foods and Nutraceuticals : Sources and their Developmental Techniques

Navdeep Jindal Vikas Nanda Sukhcharn Singh D.C. Saxena C.S. Riar

ISBN 10: 9383305967 / ISBN 13: 9789383305964

Edité par New India Publishing Agency, 2015

A propos de cet article

pp. xxiii + 533.

N° de réf. du vendeur 26374906340

Détails bibliographiques

• Titre: Functional Foods and Nutraceuticals : Sources and their Developmental Techniques
• Éditeur: New India Publishing Agency
• Date de parution: 2015
• Langue: anglais
• ISBN à 10 chiffres: 9383305967
• ISBN à 13 chiffres: 9789383305964
• Reliure: Couverture rigide
• État de l'article: New

A propos de ce titre

Synopsis

The content of this book encompasses a diverse range of topics related to new technologies in functional foods and nutraceuticals, including the use of fruits and vegetables and their by-products as valuable ingredients, potential bioactive components from various food sources, and trends and developments in nutraceuticals and functional foods. Additionally, the book addresses the use of functional food and nutraceutical ingredients in promoting health, as well as standardization and quality control measures. This work aims to address challenges and devise strategies for overcoming problems in the exploration of nutraceuticals in naturopathy.

À propos de l?auteur

C. S. Riar: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India

D. C. Saxena: Professor & Head, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India

Sukhcharan Singh: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India

Vikas Nanda: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India

Navdeep Jindal: Professor, Department of Food Engineering & Technology, SLIET, Longowal- 148 106, Sangrur, Punjab, India