Titre: Fundamentals of Food Process Engineering: Second Edition (Food Science Texts Series)
�diteur: Springer
Date de parution: 2001
Langue: anglais
ISBN � 10 chiffres: 083421315X
ISBN � 13 chiffres: 9780834213159
Reliure: Hardcover
�dition: 2�me �dition
�tat de l'article: Fair
�tat de la jaquette: No Jacket

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Book by Toledo Romeo T

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