The Future of Food (WIRED guides): How to Feed the Planet Without Destroying It

Reynolds, Matthew

ISBN 10: 1847943284 / ISBN 13: 9781847943286

Edité par Random House Business, 2021

Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. N° de réf. du vendeur wbs5271513521

Synopsis :

With a global population estimated to reach nearly 10 billion by 2050 we face a huge challenge in feeding everyone on the planet. How is that to be achieved?

In this brilliantly insightful, one stop guide WIRED journalist Matt Reynolds assesses the limits and drawbacks of current food production and looks at the ways in which they can be tackled. He considers the potential for lab-grown meat to replace inefficient livestock farming. He talks to the scientists hoping to perfect more productive and disease-resistant crops. He explores initiatives to make agriculture less environmentally damaging and to reduce food waste. And he addresses the fundamental question: how do we feed more people while using fewer of the Earth's resources?

À propos de l'auteur: Matthew Reynolds (Author)
Matt Reynolds is a senior editor at WIRED UK.

WIRED (Author)
WIRED is the world's most authoritative and respected publication reporting on the emerging trends, ideas and technologies shaping our world. Our mission is to tell the stories of the people who are driving this change and to understand its impact on business, society and individuals. WIRED has become synonymous with informed and intelligent analysis of these transformational forces and the significance of them for industries and individuals and is a consistently reliable predictor of change.

Détails bibliographiques

Titre : The Future of Food (WIRED guides): How to ...
Éditeur : Random House Business
Date d'édition : 2021
Reliure : Couverture souple
Etat : Like New