The G.I. (Glycemic Index) Diet. Cet article n’est pas disponible.
Gallop, Rick; Sole, Michael J. [Foreword]
565 évaluations par Goodreads
Langue : anglais
Edité par Workman Publishing Company, 2010
- Livre broché
- Occasion

Vendeur : Gulf Coast Books, Cypress, TX, Etats-UnisGulf Coast Books
Vendeur avec une évaluation de 5 étoiles
Vendeur AbeBooks depuis 27 juin 2017
Indisponible
Livre broché
Etat: Occasion - Satisfaisant
EUR 4,05
N° de réf. du vendeur 076114479X-3-24397579
- Titre
- The G.I. (Glycemic Index) Diet
- Auteur
- Gallop, Rick; Sole, Michael J. [Foreword]
- Éditeur
- Workman Publishing Company
- Année de publication
- 2010
- État de l'article
- Good
- Reliure
- Paperback
- Langue
- anglais
- ISBN à 10 chiffres
- 076114479X
- ISBN à 13 chiffres
- 9780761144793
- Poids de l'article
- 8 onces
- Dimensions
- 5x0x8
If you understand a traffic light, you’ll understand this powerfully effective low-glycemic diet.
It’s the easiest, most satisfying eating plan possible. Both a New York Times and Wall Street Journal bestseller, here’s the book that explains how to lose weight permanently without feeling hungry, counting calories, or jeopardizing your health. Based on the Glycemic Index, or G.I., the breakthrough nutritional discovery that measures the speed at which the body digests food and the impact it has on weight and well-being, The G.I. Diet organizes food into color-coded categories according to their G.I. rating:
Red: Avoid.
Yellow: Eat occasionally.
Green: Make these foods the centerpiece of your diet.
And that’s it. No more guesswork, no more formulas, no more fads. The G.I. Diet guides you to permanent weight loss as well as increased energy and a decreased risk of heart disease, stroke and diabetes. This revised and updated edition includes more comprehensive food lists; inspiring success stories; new tips on dining out; motivational help; plus recipes, snack ideas, a shopping list, and more.
It’s the easiest, most satisfying eating plan possible. Both a New York Times and Wall Street Journal bestseller, here’s the book that explains how to lose weight permanently without feeling hungry, counting calories, or jeopardizing your health. Based on the Glycemic Index, or G.I., the breakthrough nutritional discovery that measures the speed at which the body digests food and the impact it has on weight and well-being, The G.I. Diet organizes food into color-coded categories according to their G.I. rating:
Red: Avoid.
Yellow: Eat occasionally.
Green: Make these foods the centerpiece of your diet.
And that’s it. No more guesswork, no more formulas, no more fads. The G.I. Diet guides you to permanent weight loss as well as increased energy and a decreased risk of heart disease, stroke and diabetes. This revised and updated edition includes more comprehensive food lists; inspiring success stories; new tips on dining out; motivational help; plus recipes, snack ideas, a shopping list, and more.
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À propos de l’auteur
Rick Gallop, who also wrote Living the G.I. Diet and The G.I. Diet Clinic, is an international spokesperson for the diet he designed out of his own struggles to lose weight. A successful business executive with a keen interest in health issues, he was president of the Heart and Stroke Foundation of Ontario. His Web site is www.gidiet.com.
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