Garlic, Garlic, Garlic: Exceptional Recipes for the World's Most Indispensable Ingredient. Cet article n’est pas disponible.
28 évaluations par Goodreads
Langue : anglais
Edité par Houghton Mifflin Harcourt, 1998
- Livre broché
- Occasion
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-UnisThriftBooks-Atlanta
Vendeur avec une évaluation de 5 étoiles
Vendeur AbeBooks depuis 24 mars 2009
Indisponible
Livre broché
Etat: Occasion - Satisfaisant
EUR 5,89
A propos de cet article
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
N° de réf. du vendeur G0395892546I3N00
- Titre
- Garlic, Garlic, Garlic: Exceptional Recipes for the World's Most Indispensable Ingredient
- Auteur
- Linda Griffith; Fred Griffith
- Éditeur
- Houghton Mifflin Harcourt
- Année de publication
- 1998
- État de l'article
- Good
- Jaquette
- No Jacket
- Reliure
- Paperback
- Langue
- anglais
- ISBN à 10 chiffres
- 0395892546
- ISBN à 13 chiffres
- 9780395892541
- Poids de l'article
- 1,6 livre
Cover-to-cover fun, jam-packed with recipes and garlic lore, this testimony to the power of garlic is perfect for all lovers of "the stinking rose." In the past decade, garlic consumption has doubled. Garlic is respected not only in gourmet circles but in medical circles as well, for scientific studies have found that it helps lower cholesterol and may ward off colds and even cancer. Garlic, Garlic, Garlic is handsomely illustrated, and sidebars throughout present garlic-powered recipes, profile growers and festivals, give results of taste tests of more than fifty varieties, and explore the role of garlic in movies, songs, and literature, offering every serious and zany fact about garlic that you'd ever want to know. It's the same lusty combination that made Onions, Onions, Onions a bestseller.
« Synopsis » peut appartenir à une autre édition de cet ouvrage.
Présentation de l'éditeur
Cover-to-cover fun, jam-packed with recipes and garlic lore, this testimony to the power of garlic is perfect for all lovers of "the stinking rose." In the past decade, garlic consumption has doubled. Garlic is respected not only in gourmet circles but in medical circles as well, for scientific studies have found that it helps lower cholesterol and may ward off colds and even cancer. Garlic, Garlic, Garlic is handsomely illustrated, and sidebars throughout present garlic-powered recipes, profile growers and festivals, give results of taste tests of more than fifty varieties, and explore the role of garlic in movies, songs, and literature, offering every serious and zany fact about garlic that you'd ever want to know. It's the same lusty combination that made Onions, Onions, Onions a bestseller.
« A propos de ce titre » peut appartenir à une autre édition de cet ouvrage.
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