Garlic, Garlic, Garlic: Exceptional Recipes for the World's Most Indispensable Ingredient. Cet article n’est pas disponible.
Griffith, Linda,Griffith, Fred
28 évaluations par Goodreads
Langue : anglais
Edité par Houghton Mifflin Harcourt, 1998
- Livre broché
- Occasion
Vendeur : HPB-Emerald, Dallas, TX, Etats-UnisHPB-Emerald
Vendeur avec une évaluation de 5 étoiles
Vendeur AbeBooks depuis 15 septembre 2017
Indisponible
Livre broché
Etat: Occasion - Assez bon
EUR 2,76
A propos de cet article
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N° de réf. du vendeur S_461018040
- Titre
- Garlic, Garlic, Garlic: Exceptional Recipes for the World's Most Indispensable Ingredient
- Auteur
- Griffith, Linda,Griffith, Fred
- Éditeur
- Houghton Mifflin Harcourt
- Année de publication
- 1998
- État de l'article
- Very Good
- Reliure
- paperback
- Langue
- anglais
- ISBN à 10 chiffres
- 0395892546
- ISBN à 13 chiffres
- 9780395892541
Cover-to-cover fun, jam-packed with recipes and garlic lore, this testimony to the power of garlic is perfect for all lovers of "the stinking rose." In the past decade, garlic consumption has doubled. Garlic is respected not only in gourmet circles but in medical circles as well, for scientific studies have found that it helps lower cholesterol and may ward off colds and even cancer. Garlic, Garlic, Garlic is handsomely illustrated, and sidebars throughout present garlic-powered recipes, profile growers and festivals, give results of taste tests of more than fifty varieties, and explore the role of garlic in movies, songs, and literature, offering every serious and zany fact about garlic that you'd ever want to know. It's the same lusty combination that made Onions, Onions, Onions a bestseller.
« Synopsis » peut appartenir à une autre édition de cet ouvrage.
Présentation de l'éditeur
Cover-to-cover fun, jam-packed with recipes and garlic lore, this testimony to the power of garlic is perfect for all lovers of "the stinking rose." In the past decade, garlic consumption has doubled. Garlic is respected not only in gourmet circles but in medical circles as well, for scientific studies have found that it helps lower cholesterol and may ward off colds and even cancer. Garlic, Garlic, Garlic is handsomely illustrated, and sidebars throughout present garlic-powered recipes, profile growers and festivals, give results of taste tests of more than fifty varieties, and explore the role of garlic in movies, songs, and literature, offering every serious and zany fact about garlic that you'd ever want to know. It's the same lusty combination that made Onions, Onions, Onions a bestseller.
« A propos de ce titre » peut appartenir à une autre édition de cet ouvrage.
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