Garlic, Garlic, Garlic: Exceptional Recipes for the World's Most Indispensable Ingredient

Linda Griffith; Fred Griffith

ISBN 10: 0395892546 ISBN 13: 9780395892541
Edité par Houghton Mifflin Harcourt, 1998
Ancien(s) ou d'occasion Paperback

Vendeur ThriftBooks-Phoenix, Phoenix, AZ, Etats-Unis Évaluation du vendeur 5 sur 5 étoiles Evaluation 5 étoiles, En savoir plus sur les évaluations des vendeurs

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Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0395892546I3N00

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Synopsis :

Cover-to-cover fun, jam-packed with recipes and garlic lore, this testimony to the power of garlic is perfect for all lovers of "the stinking rose." In the past decade, garlic consumption has doubled. Garlic is respected not only in gourmet circles but in medical circles as well, for scientific studies have found that it helps lower cholesterol and may ward off colds and even cancer. Garlic, Garlic, Garlic is handsomely illustrated, and sidebars throughout present garlic-powered recipes, profile growers and festivals, give results of taste tests of more than fifty varieties, and explore the role of garlic in movies, songs, and literature, offering every serious and zany fact about garlic that you'd ever want to know. It's the same lusty combination that made Onions, Onions, Onions a bestseller.

Présentation de l'éditeur: Cover-to-cover fun, jam-packed with recipes and garlic lore, this testimony to the power of garlic is perfect for all lovers of "the stinking rose." In the past decade, garlic consumption has doubled. Garlic is respected not only in gourmet circles but in medical circles as well, for scientific studies have found that it helps lower cholesterol and may ward off colds and even cancer. Garlic, Garlic, Garlic is handsomely illustrated, and sidebars throughout present garlic-powered recipes, profile growers and festivals, give results of taste tests of more than fifty varieties, and explore the role of garlic in movies, songs, and literature, offering every serious and zany fact about garlic that you'd ever want to know. It's the same lusty combination that made Onions, Onions, Onions a bestseller.

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Détails bibliographiques

Titre : Garlic, Garlic, Garlic: Exceptional Recipes ...
Éditeur : Houghton Mifflin Harcourt
Date d'édition : 1998
Reliure : Paperback
Etat : Good
Etat de la jaquette : No Jacket

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