Gary Rhodes Step-By-Step Cookery: 100 easy-to-follow recipes and essential techniques: Over 100 Easy-to-follow Recipes and Essential Techniques

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ISBN 10: 0091880858 / ISBN 13: 9780091880859

Edité par - -, 2001

A propos de cet article

This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

N° de réf. du vendeur 6545-9780091880859

Détails bibliographiques

• Titre: Gary Rhodes Step-By-Step Cookery: 100 easy-to-follow recipes and essential techniques: Over 100 Easy-to-follow Recipes and Essential Techniques
• Éditeur: - -
• Date de parution: 2001
• Langue: anglais
• ISBN à 10 chiffres: 0091880858
• ISBN à 13 chiffres: 9780091880859
• Reliure: Hardcover
• État de l'article: Very Good

A propos de ce titre

Synopsis

Great traditional recipes with a twist are what one would expect from top TV cook Gary Rhodes. But even with the best recipes some help with the preparation is often very useful. Which is why all the recipes in this book feature full step-by-step photographs and clear instructions, hints and tips. Not only is Step-by-Step Cookery the perfect book to turn to whatever the recipe you need - whether that means a Mediterranean fish soup or the perfect apple tart - it's also a fabulous guide to cooking techniques from one of the best-known names in food today.

À propos de l?auteur

Gary Rhodes is one of Britain's best-loved chefs. His success includes three Michelin stars - one at the Castle Hotel in Taunton, Somerset, another at the Greenhouse and the third at City Rhodes - and the prestigious CATEY Special Award, the catering industry's equivalent to an Oscar, for helping to revive British cookery and for his total dedication to the industry. He has presented six television series, including cookery programmes for children based on Roald Dahl's Revolting Recipes, and has written six other cookery books. Gary runs two highly acclaimed restaurants in London, City Rhodes and Rhodes in the Square, and has recently opened two brasseries, Rhodes & Co, in Manchester and Edinburgh.