The Geometry of Pasta. Cet article n’est pas disponible.
Langue : anglais
Edité par Bluebird, 2021
- Livre broché
- Neuf
Vendeur : Romtrade Corp., STERLING HEIGHTS, MI, Etats-UnisRomtrade Corp.
Vendeur AbeBooks depuis 17 avril 2013
Etat: Neuf
EUR 33,73
A propos de cet article
Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
N° de réf. du vendeur ABBB-247116
- Titre
- The Geometry of Pasta
- Auteur
- Kenedy, Jacob; Hildebrand, Caz
- Éditeur
- Bluebird
- Année de publication
- 2021
- État de l'article
- New
- Reliure
- Couverture souple
- Langue
- anglais
- ISBN à 10 chiffres
- 1529054397
- ISBN à 13 chiffres
- 9781529054392
- Édition
- Edition internationale
Beautiful, and an instant classic' Nigella Lawson
'Really delicious, authentic pasta recipes' Jamie Oliver
'Every cook – from the novice to the seasoned chef – will learn something from this exquisite and delightful book' Jack Monroe
The Italians have a secret . . .
There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime.
With a stunning cover design to celebrate its 10-year anniversary, The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s incredible black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy.
A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.
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À propos de l’auteur
Caz Hildebrand is well known as the designer of sumptuous bestselling cookbooks by Nigella Lawson and Sam and Sam Clark of Moro.
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