German Cookbook for Quantity Service: Authentic Professional Recipes

Caleva

Edité par Ahrens Publishing Company, Inc., New York, 1956

A propos de cet article

Hardcover, no dustjacket, the red cloth binding has surface-wear at the edges and the blank end-papers are tanned, the binding is tight and the contents are fine, "The cook who follows these recipes accurately will have no difficulty in preparing authentic German dishes".

N° de réf. du vendeur 054168

Détails bibliographiques

• Titre: German Cookbook for Quantity Service: Authentic Professional Recipes
• Éditeur: Ahrens Publishing Company, Inc., New York
• Date de parution: 1956
• Reliure: Hardcover
• État de l'article: Good