The Glasgow Cookery Book: Centenary Edition

Abraham, Eleanor; Grearson, Penny

ISBN 10: 184934003X / ISBN 13: 9781849340038

Edité par Waverley Books Ltd, Glasgow, 2009

Fine Centenary edition in near fine dust jacket. Jacket with a bit of waviness and shelf wear at top edge. 1000 recipes updated for the modern cook. First published in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science (The Dough School). It's a textbook so lots of general information. A nice gift for the new cook. N° de réf. du vendeur 000818

Synopsis :

A British/French cookbook with over 1000 tried and tested recipes that were used and developed as a textbook by The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do. (or Dough) School by Glasgow citizens. it just happens to come from Glasgow. Its reputation for dependable and economical recipes ensured that its influence spread far beyond the walls of the Glasgow college. Its practical and reliable cookery advice became famous worldwide and it is a useful book today still for anyone looking for a clear, concise and comprehensive cookbook.

À propos de l?auteur: The Queen's College has evolved into Glasgow Caledonian University. Today this University has 16,000 students and is far from the kitchens and sedate sewing rooms of the Dough School. Queen's College was known affectionately as the Do. or Dough School, which has evolved into Glasgow Caledonian University, one of the UK's most dynamic and innovative universities, the Queen's College inspired this cookbook

Détails bibliographiques

Titre : The Glasgow Cookery Book: Centenary Edition
Éditeur : Waverley Books Ltd, Glasgow
Date d'édition : 2009
Reliure : Hardcover
Etat : Fine
Etat de la jaquette : Near Fine
Edition : 5th or later Edition