Global Tea Science: Current Status and Future Needs

Sharma, V. S. (Editor)/ Gunasekare, Kumudini (Editor)/ Barman, T. S. (Contributor)/ Chen, Liang (Contributor)/ Wang, Xin-chao (Contributor)

ISBN 10: 1786761602 / ISBN 13: 9781786761606

Edité par Burleigh Dodds Science Pub, 2018

A propos de cet article

537 pages. 9.00x6.00x1.25 inches. In Stock.

N° de réf. du vendeur x-1786761602

Détails bibliographiques

• Titre: Global Tea Science: Current Status and Future Needs
• Éditeur: Burleigh Dodds Science Pub
• Date de parution: 2018
• Langue: anglais
• ISBN à 10 chiffres: 1786761602
• ISBN à 13 chiffres: 9781786761606
• Reliure: Hardcover
• État de l'article: Brand New
• Poids: 1 kilogramme

A propos de ce titre

Synopsis

Tea is the most widely-consumed beverage in the world. Tea cultivation faces a range of challenges in improving yields. The various parts of the book review ways of addressing these challenges, from breeding and cultivation to plant protection and improving sustainability.

À propos de l?auteur

Dr V. S. Sharma is Editor-in-Chief of the International Journal of Tea Science; former Director of the UPASI Tea Research Institute, India and former Technical Adviser, The B.B.T.C. Ltd Plantations, for 19 years. Dr M. T. Kumudini Gunasekare is a Project Scientist at the Coordinating Secretariat for Science Technology and Innovation (COSTI); and former Head of the Plant Breeding Division at the Tea Research Institute, Sri Lanka, and Editor of the International Journal of Tea Science.