Gluten Free Slow Cooker Recipes
You’re about to discover 40 mouth-watering, gluten free dishes that are simple and easy to prepare, thanks to the wonderful features of a slow cooker.Gluten free eating has become a priority among today’s health-conscious members of society. With the current rise in the number of people acquiring celiac disease, cancer, irritable bowel syndrome, food allergies and other health problems, medical research has determined that wheat products play a major part in this unhealthy cycle of illness. This discovery has led doctors and nutrition experts to encourage people to adopt a gluten free lifestyle wherein healthier, organic meals without wheat products should be consumed to achieve balance within the mind, body and spirit.
To help us achieve more balance in our health, this book provides gluten free recipes that we can incorporate in our daily meal preparation. The ingredients used in each dish are 100% gluten free and is cooked to perfection with the use of a slow cooker. We will also see how interesting gluten free cooking can be with the colorful mix of fruits, vegetables, dairy and meats found in each slow cooker meal. The dishes are easy to make and tasty that you might just get hooked on using the slow cooker every day.
Here is just a few of the amazing recipes inside this book:
- Slow Cooker Hard-boiled Eggs
- Homemade Strawberry Jam
- The Ultimate Sweet Potato Soup
- Warm and Chunky Corn Chowder
- Creamy Beef Stroganoff
- Scrumptious Crème Brulee
- And much, much more...
Here is what you will find inside:
- The Science behind A Gluten Free Diet
- Slow Cooker Tips For Gluten Free Dishes
- Delicious And Gluten Free Breakfast Recipes
- Non-Gluten Soups And Stews Slow-Cooked To Perfection
- Delightfully Simple Gluten Free Main Dishes
- Slow Cooker Dessert Recipes For The Sweet
- Savory Dips, Sauces And Side Dishes Prepared With A Slow Cooker
- Much, much more!
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Specialty diet plans have become so commonplace today that most are just white-noise in the collective culinary background. Thankfully we foodies have a beacon of brilliance based out of picturesque Boulder, Colorado. John Web's insight, expertise, and honest commentary on a host of dietary and culinary topics, have made him one of today's most popular authors, on all things food. John spent years perfecting his techniques and honing his skills. He has spent time working under seasoned chefs, home experts, and interviewing dozens of pioneers and innovators in each field to gather the best information to pass onto his loyal readership. He has written on a number of dietary based topics. Some of his most popular works in the vein of health and weight loss address Carbohydrate Cycling, Wheat Belly Recipes, Low Carb Diets, and general Weight Loss Recipes. Some of his other sought after topics deal with Slow and Pressure Cooker Recipes, Coconut and Essential Oil Cooking Techniques, and a fun and exciting take on Fruit Infused Water. When he isn't in the kitchen or behind the keyboard, John is a devoted family man to his wife and two children. Another endeavor that keeps him busy during the lulls in his busy schedule is his newfound passion for the stand-up base, which he has been plucking away at for the past year.