Getting Your Goat: The Gourmet Guide

Moore, Patricia A; Stanford, Jill Charlotte

ISBN 10: 1904808255 / ISBN 13: 9781904808251

Edité par Evertype, 2009

Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. N° de réf. du vendeur OTV.1904808255.VG

Synopsis :

Goats have been a major source of food since time immemorial. Ancient cave paintings show the hunting of goats. They are also one of the oldest domesticated animals on earth. Goat meat can be stewed, curried, baked, grilled, barbecued, minced, canned, or made into sausage. Goat milk and the cheese made from it has remained popular throughout history and still is consumed on a more extensive basis worldwide than cow's milk. In addition to food, goats provided early man with skins to make into cloaks, their hair was woven into yarn, and was then-as it is now-a symbol of wealth. To own many goats meant you were well-off and would never face starvation. This book contains recipes from all over the world. They are easy, many of them quick to prepare, and all are absolutely delicious.

Détails bibliographiques

Titre : Getting Your Goat: The Gourmet Guide
Éditeur : Evertype
Date d'édition : 2009
Reliure : Couverture souple
Illustrateur : Koch, Susan
Etat : very_good