The Good Cook Techniques and Recipes (28 volumes complete)

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Vendeur Vive Liber Books, Somers, CT, Etats-Unis �valuation du vendeur 5 sur 5 �toiles

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Complete 28 hardcover volume set. Good condition. Light to moderate wear. N� de r�f. du vendeur VLM.16SF

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Titre : The Good Cook Techniques and Recipes (28 ...
Etat : good

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The Good Cook Techniques and Recipes (complete in 28 volumes)

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Edit� par Time-Life Books, Alexandria, Virginia

Ancien ou d'occasion Couverture rigide

Vendeur : Highfield Books Online, Westbrook, ME, Etats-Unis

�valuation du vendeur 4 sur 5 �toiles

Hardcover. Etat : Fine. The Good Cook is a series of instructional cookbooks published by Time-Life Books 1978-1980 and edited by cookbook author Richard Olney. Each volume is dedicated to a specific subject (such as fruits or sauces) and is heavily illustrated with photos of cooking techniques. Recipes are drawn from a wide array of published sources, all scrupulously acknowledged. The 28 volumes are as follows: Beef and Veal, Beverages, Biscuits/Cookies and Crackers, Bread, Cakes and Pastries/Cakes, Confectionery/Candy, Desserts/Classic Desserts, Eggs and Cheese, Fish and Shellfish (two separate volumes), Fruits, Grains, Pasta, and Pulses/Dried Beans and Grains, Hot Hors d'Oeuvres/Hors d'Oeuvres, Lamb, Offal/Variety Meats, Outdoor Cooking, Pasta, Patisserie/Pies and Pastries, Pork, Poultry, Preserving, Salads and cold Hors-d'Oeuvre/Salads, Sauces, Snacks and Canapes/Snacks and Sandwiches, Soups/Terrines/Pates/Galantines, Vegetables, Wine In addition, there is the 50-page booklet "The Well-Equipped Kitchen" that came with the set. All 28 volumes are in fine or near-fine condition. The supplement is somewhat worn but in good condition. N� de r�f. du vendeur 001041

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EUR 353,57

Exp�dition �EUR 4,72
Exp�dition nationale�: Etats-Unis

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